Bulk Beef Packages in Parkersburg Wv
Beefiness & Cattle
Grain-Fed Beef for sale: Whole Beef or ane/2 Beef
Looking for fresh bulk beef? We are pleased to offering you locally raised grain-fed beefiness, custom processed to your specifications.
two-iv month wait time from order to pick up
Quick facts you should know about ordering one of these fine grain fed beefiness:
- Usually yield 40% of live weight as take home weight (more os in = more than take home weight). …so approximately 250 lbs for half beef, 500 lbs for whole beef.
- half a beefiness will be approx $1175
- final price will be determined by live weight @ $1.88 /lb. (includes normal processing toll) our beef have been ranging 1150-1450 lbs. live weight.
- 2-4 MONTHS from order till pick up
- down-payment tin can exist done on telephone at time of order. $250 per half beef, $500 per whole beef.
- if you lot can't get thru to united states on the phone (because we are profitable other customers) Exit A Message, nosotros will exercise our best to render that phone call – or text us at (606) 722-0211
- at this signal we Exercise NOT Send beefiness, you volition need to pick upward your beef at our butcher-shop.
Grain-fed beefiness bargain Pricing: $1.88 per lb. live weight (includes basic processing costs)
It is hard to get a beefiness to EXACTLY 1250 pounds and stay there till it is sold, so we use a pricing system that is fair to the customer & the farmer. The formula used to figure your final price is $1.88 per lb. live weight. So if your beef weighs 1230 lbs. live weight your total cost volition be 1230X $i.88 = $2312.xl. Your bodily price will be based on the actual live weight of your beef when it is harvested.
Local, Fresh, Whole or Half Beef. Fabricated Simple.
Always been confused about how and where to purchase a beef and how to get it to the slaughter house? And really how much am I going to have invested by the fourth dimension I pay the farmer for the alive weight, the butcher for the rail weight, and whatever other fees are involved? I know… it can leave your head spinning. That is why we have put together a elementary parcel beefiness bargain for our customer's convenience. No need for you to have the stress. Permit us do the heavy lifting for yous. Best of all, it all can exist done for a reasonable price. We source our grain-fed beef are raised right here in the local area past local farmers. Not merely accept we tapped into quality beef for you, we too accept developed a direct-forwards bargain where you can buy a whole beef bundle, or if you are looking for less meat you tin get our one-half-beefiness bargain. That style y'all can no what your final cost volition exist — even earlier you become started. At this time nosotros practise not sell beef every bit quarters because it gets complicated since the front end quarter is unlike from a hind quarter. If half-a-beef seems like to much for you from a lack of freezer or economical standpoint, we recommend checking among your friends and neighbors to come across if anyone would similar to split a one-half with yous. That would get you lot a quarter beef, if that is what you need.
Grain Fed vs. Grass Fed
We've all heard about how healthy and lean grass-fed beef is. But if you're looking for the juiciest, most tender meat, then yous want to go with grain-fed beefiness.
How to Gild
Once you determine if yous want a whole or half beef, just come by our butcher shop and let united states know, or just pick upward the phone and requite usa a call. We practise inquire for a down payment at the time of placing an order for i of our beef.
— Whole beefiness down payment is $500.
— Half beef down payment is $250.
The balance is due when you pick up your beefiness.
Fourth dimension Frame
How long from when I club to when I pick upward my beef? The shortest time frame will exist nearly iii weeks, but ofttimes information technology is longer than that, especially if you order a half beef. This is because we do non harvest the beef till both halves are sold. If you happen to exist the one ownership the first half, it is sometimes a bit of a wait till the second half is sold. If the first half is already sold, and y'all order in time to get the second one-half and so the wait is not very long. It is but a thing of the local farmer bringing the beef on our adjacent slaughter 24-hour interval… we ordinarily exercise i or ii days per week.
Aging your beef
Then we like to dry out-historic period the beef in our controlled temperature cooler for nearly 10 days to assistance the meat tenderize. One time that process is complete we process your beef or half beefiness to your customized specifications.
Frozen for your convenience
Finally we put it in the freezer and allow you know that your beef is washed and ready to be picked up! Let us know whether you prefer to be called or texted. Nosotros practice recommend letting information technology freeze good and solid before pick up. Just that is your call 🙂 One other cistron I should mention in relation to time frame for turnaround on our beef… continue in mind that during deer season we stop processing beef and focus on deer. So if you place your order in the fall — anywhere near deer season — yous may have to await several months before you can option information technology upwards.
Cut Options & Cut Sheets
What are my cut options? We volition practice our all-time to do your beef YOUR WAY. Generally speaking there are iii general categories that well-nigh of your cuts of beef will autumn into.
1. Roasts
ii. Steaks
three. Burger
Click hither to see our bare Beef Cut Sail
Or click here to run across an Case BEEF CUT SHEET already filled out.
Roast Options:
In the roast category, there are 4 standard options. I volition list them in gild of their popularity. Rump Roasts, Sirloin Tip Roasts, Chuck Roasts, and Arm Roasts. If you REALLY like lots of beef roasts you might want to practise all four types. Or if you just want the ameliorate ones you might get with the chuck roast, sirloin tip roast, and the rump roast. Whatever you do not want as roast will be put into burger.
Steak Options:
In the steak category, most people desire the prime steaks which are the Rib-centre steak, the Sirloin steaks, and the T-Bone steaks. Our standard thickness is about 3/four inch on those steaks, but you can tell united states how thick You want us to cutting YOURS. If yous desire top sirloin, New York strips, or filet mignon we can do that for you. Just keep in mind that those are just the boneless version of the Sirloin Steak & T-Bone Steak. So if you want filet mignon you are sacrificing your T-Bones… I hope that makes sense.
There are other steak options likewise.
From the hindquarter you tin get with Cube steak (aka minute steaks) or Circular steak. Cube steak & round steak come from the same surface area, so you lot accept to choose betwixt one or the other. Notation: Cube steak is simply the best part of the round steak that has been tenderized, so all your cube steaks will have been tenderized. Too since they are smaller steaks we recommend putting more per pack than you opted for in your prime steaks.
We besides let y'all to cull to get Flank steak and Brim steak from your beef. Every bit with the roasts, whatever of these steaks that is not something you want, you can simply get it basis into your burger.
Burger Options
In the burger Category, most folks get their ground beefiness fat ratio at about 80/20 and packed in 1 lb chubs. (bodily weight is nearly 1.1 lbs each) If you want your burger leaner, like 90/10 we tin can try to do that, but if y'all want it lean similar that you might be amend off buying one of our grass fed beef. They tend to be leaner. If y'all are going with grain fed beefiness I would recommend the fourscore/20 fat ratio… only we will endeavor to adjust your preferences. Our fat ratios are approximates. Nosotros likewise offer two lb chubs for burger if yous prefer a larger amount in each bag. If yous desire some of your burger done into patties, we vacuum pack them with 4 per pack. NOTE: Patties will cost extra, 50 cents per lb with at 30 lb minimum.
Other options for your beef would include:
Beef brisket, Let the states know if you want your brisket left whole or cut in half.
Beef Short Ribs, we often cut these to a user-friendly 4″by vi″ size.
Organ meat, if yous are buying a whole beefiness, you tin opt to keep the liver, the heart, and the tongue.
Packaging:
We vacuum pack all the roasts and steaks, but the burger will be blimp in burger chubs/ bags every bit you can encounter in the photos above.
How much meat do you lot take home?
Yous normally get at around 40% of live weight for finished production. This will vary depending on how many bone-in products you get as opposed to boneless products. But generally from ane of our whole grain-fed beef you tin take home around 500 lbs. If you are getting one half of our grain fed beef y'all should be taking habitation near 250 lbs. That averages out to about $iv.seventy per lb… not bad for quality burger and certainly a super deal for tender roasts and marbled steaks.
Nosotros guarantee your satisfaction!
If you're looking for a corking deal on grain-fed beef, give us here at Showalter's a telephone call, and allow us prove to your taste buds the difference in quality and flavor!
Feel complimentary to requite us a call if you lot have any questions virtually our grain-fed beef.
Telephone call today for details, to visit our subcontract / butcher-shop, or to place your social club for grain-fed beefiness!
Source: https://showalterscountrymeats.com/whole-half-beef/
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